Our gastronomic universe
​Welcome to a journey of unique flavors, where Peruvian tradition blends with creativity to delight every palate. In our gastronomic universe, we honor the richness of Peruvian cuisine with authentic ingredients, recipes full of history, and an unparalleled passion for great food. Discover a culinary experience that awakens the senses and celebrates Peru’s diversity in every bite.
Appetizers
Tequeños
Crispy and golden cheese-filled bites, perfect to kick off the feast.
Mini causa
A vibrant Peruvian potato terrine filled with surprising flavors.
Mini pan con chicharrón
A classic Limeño breakfast: crispy bread with juicy pork, fried sweet potato, and criolla salsa.
Mini papa rellena
Crispy on the outside, soft on the inside: a potato delight stuffed with beef and spices.
Starters
Cevichito
Freshness in every bite: fish marinated in lime, chili, and the perfect touch of the Peruvian coast.
Tamal
Tradition in every leaf: seasoned corn dough, filled with meat, egg and olives, wrapped and steamed with love.
Anticuchos
The soul of Peruvian street food: beef heart skewers, marinated and grilled over charcoal.
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Festival de cremas
Soft potatoes covered in three creamy sauces: "huancaína" (mildly spicy), "ocopa" (herbal) and calamata olive.
Ensalada de quinoa
Light, nutritious, and colorful salad with the best Andean superfood.
Cocktail de camarones
Fresh shrimp draped in a creamy and delicious cocktail sauce, an irresistible classic.
Causa (tuna/chicken/ vegetarian)
Creamy marinated hand-mashed potatoes with tuna/chicken/mushrooms, avocado, and flavoured mayo. A colorful and nourishing dish that satisfies with Peruvian flair.
Ceviche
Fresh, raw fish marinated in lime juice, spiced with "ají limo" chili and onions. A light and refreshing dish that awakens your taste buds with exotic flavors.
Main dishes
Lomo saltado
The perfect fusion: juicy beef stir-fried with onions, tomatoes, and fries with Chinese aromas.
Seco de carne con carapulcra
Tender, slow-cooked beef with a rich cilantro sauce in "chicha de jora", served with rice and "carapulcra" (dehidratated potatos in the Andes)
Jalea mixta
Soft potatoes covered in a creamy, mildly spicy cheese "huancaína" sauce.
Pollo a la brasa
The Peruvian icon: marinated, roasted chicken with a smoky touch, served with mild chilli creams, homemade fries and salad.
Lomo saltado
The perfect fusion: juicy beef stir-fried with onions, tomatoes, and fries with Chinese aromas.
Seco de carne con carapulcra
Tender, slow-cooked beef with a rich cilantro sauce in "chicha de jora", served with rice and "carapulcra" (dehydrated potatoes from the Andes)
Jalea mixta
Crispy and full of flavor: a feast of fried seafood with criolla salsa and golden cassava.
Pollo a la brasa
The Peruvian icon: marinated, roasted chicken with a smoky touch, served with mild chilli creams, homemade fries and salad.
Chupe de camarones
Creamy shrimp soup with potatoes, corn, and egg. A hearty soup that warms you up.
Chancho a la caja china
Tender and crispy pork, slow-cooked Peruvian-style in a caja china.
Cordero al palo
Slow-roasted lamb, juicy inside and crispy outside.
Arroz con mariscos
The ocean on a plate: seasoned rice stir-fried with the best Peruvian seafood.
Regional specialities
Puca picante
A traditional Ayacucho dish: beef stew with a flavour-rich seasoning of peanuts, red beet and chili. Pure Andean soul.
Pachamanca
An ancestral feast: meats and vegetables cooked underground with Andean herbs.
Caldo de mote con carne
A warm embrace from Ancash in every sip: slow-cooked Andean broth with big mote corn, meat, and aromatic herbs.
Rocoto relleno
Spicy and delicious: stuffed rocoto pepper with mincemeat, baked with cheese and served with potato cake after Arequipa style.
Homemade desserts
Flan de lucma
Silky custard with exotic lucuma fruit. A unique Peruvian delight.
Suspiro limeño
A sweet, velvety dessert with a creamy base topped with a light porto meringue. A Peruvian klassic for a delightful finish to your meal.
Leche asada
Creamy baked custard with caramel that melts in your mouth. A sweet Peruvian finale.
Arroz con leche
Classic rice pudding with cinnamon and vanilla, cooked to perfection. A comforting Peruvian treat.
Peruvian drinks
Pisco sour
Peru’s iconic cocktail: pisco, lime, sugar, and egg white in perfect balance.
Maracuyá sour
The iconic pisco sour in its version with passion fruit (with or without alcohol).
Homemade chicha morada and classic lemonade
Chicha morada is sweet, refreshing, and full of tradition: purple corn, fruits, and spices in a unique drink.
Chicha de jora
The essence of the Andes: a refreshing fermented corn drink with centuries of history.